Sunday, March 22, 2015

Small Harvest!


The students continue to work hard in the garden. Here are some pictures of what we grew. Surprisingly, the carrots did well. The students did worry about the length of time for growing them and the size. We are currently growing cabbage, carrots, Kohlrabi, cauliflower, greens: turnips, collards, and mustards, and beets.





After we cleaned up our harvest, I made a vegetable stew.  It included both, potatoes, and fresh parsley. We had a great time celebrating.



We have plans to extend the garden to eight new raised beds and add a wall of herbs. 


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