The students continue to work hard
in the garden. Here are some pictures of what we grew. Surprisingly, the
carrots did well. The students did worry about the length of time for growing them and the size. We are currently growing cabbage, carrots, Kohlrabi, cauliflower, greens: turnips, collards, and
mustards, and beets.
After we cleaned up our harvest, I made a vegetable
stew. It included both, potatoes, and
fresh parsley. We had a great time celebrating.
We have plans to extend the garden to eight new raised beds
and add a wall of herbs.
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